Latest Stories

05 Jun 2014

Designer Anarkali Dress Collection 2014 by Nargis Fakhri

Very elegant Anarkali sa;war kameez collection presented by Nargis Fakhri ...

Give Your Jeans Some Attitude

These days, jeans are becoming a basic building block of any wardrobe. Almost everywhere around the globe, you see people wearing jeans. From high-waist pants, capris, and cargos to tattered jeans ...

How to Choose a Comfortable Pair of Shoes

You've finally worn out those comfortable old shoes that you have been wearing for years. Finding a good pair of shoes is a bit like trying to find the perfect spouse; it takes a lot of looking aro...

Sterling Silver Jewelry Today

Sterling silver jewelry: silver and gemstone rings, sterling silver earrings, bracelets and pendants are some of the hottest fashion accessories today! Sterling silver jewelry is enjoying an unprec...

Sunglasses; Function Doesnt Have to be Ugly

There are many reasons that we wear sunglasses. They keep the sun out of our eyes, a fashion statement or even medical reasons. But keep in mind; you get what you pay for.If you are just trying to ...

Leather Handbags

 A leather handbag is the ideal type of handbagfor the woman on the go who doesn't like to change handbags often. Leather is a very strong and durable material able to withstand regular wear a...

  • 18 Exercise Upgrades
  • See More News

Subscription

You can subscribe to Red Carpet by e-mail address to receive news and updates directly in your inbox. Simply enter your e-mail below and click Sign Up!

TOP 5 Most Popular Post

    Popular Posts

Rheumatoid arthritis diet

There is a diet for everything: low carbohydrate, high fat, high protein, the cabbage soup diet, the grapefru...

Makeup Tips for Winter

Makeup Tips for WinterDry Skin is a fact of winters and we all learn to deal with it in our own way. But dry...

Devilled Eggs

INGREDIENTSServes 44 hard-boiled eggs, cut in half, lengthwise1 ½ tbsp/23g onions, finely chopped2 green chillis, finely chopped1 tbsp/5ml coriander leaves, chopped1/2 tsp/2.5ml salt2 tbsp/30g mash...

Vegetables in Agar-agar

INGREDIENTSServes 42 ½ cups/600ml/20fl oz dissolved agar- agar or other vegetable gelatine1 cup/l00g/4oz peeled and diced carrot1 cup/l00g/4oz trimmed and sliced green beans1 tbsp/15ml walnut oil1 ...

Give Your Jeans Some Attitude

These days, jeans are becoming a basic building block of any wardrobe. Almost everywhere around the globe, you see people wearing jeans. From high-waist pants, capris, and cargos to tattered jeans ...

How to Choose a Comfortable Pair of Shoes

You've finally worn out those comfortable old shoes that you have been wearing for years. Finding a good pair of shoes is a bit like trying to find the perfect spouse; it takes a lot of looking aro...

Recently Comments

18 Exercise Upgrades

What if you could instantly make any exercise 10 times more effective? Chances are, you can. That's because ...

Contributors


18 Exercise Upgrades

What if you could instantly make any exercise 10 times more effective? Chances are, you can. That's because most men—including longtime gym rats—make tiny but key technique errors on even the most ...

News

News

Try the Tradition of Turkish Coffee and Taste the Difference 0 Comments

By Piscean
Wednesday, August 18, 2010 | Posted in ,

The Europeans got their first taste of Turkish Coffee, and coffee in general from the Ottoman Turks, who brought coffee to the West. They were great coffee drinkers, both at home and in public houses, the forerunners of our cafés, which started to spring up across the Islamic countries. Turkish coffee became part of the Turks life and was known as the "Wine of Islam" and the "Milk of Chess Players and Thinkers".


Turkish coffee is derived from the famous Arabica coffee bean, often the addition of the aromatic Cardamom spice is added to the coffee while it is being ground. Another method boils seeds with the coffee and lets them float to the top when served.

Traditionally Turkish Coffee has six levels of sweetness from ranging from very sweet to black. Sugar is not added to the coffee after it has been served. As the coffee begins to heat, it begins to foam. A rule of the traditional Turkish coffee ceremony states that if the foam is absent from the coffee, the host loses face. Turkish coffee is served hot from a special pot called a cezve.

You wont need a cezve pot to make this Turkish coffee recipe In order to make your own brew of "Milk of Thinkers", heat water in a pan, add coffee and sugar to taste. Bring to boil. Pour half of the coffee into demitasse cups and return the remaining coffee to the heat and bring back to boil. Spoon off the foam and gently place into each cup without stirring. You'll need 1 1/2 cups of cold water, 4 teaspoons of strong dark roast coffee and about 4 teaspoons of sugar.

You can try adding cardamom if you like the taste. After some experimenting, you'll have an almost authentic Turkish coffee.

Follow any responses to the RSS 2.0. Leave a response

Leave a reply

0 comments for "Try the Tradition of Turkish Coffee and Taste the Difference"